[Difference between Hangbai Chrysanthemum and Fetal Chrysanthemum]_Recommended Diet

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[Difference between Hangbai Chrysanthemum and Fetal Chrysanthemum]_Recommended Diet

Many people have bought chrysanthemum tea, and usually drink some chrysanthemum tea properly, which has a good health care effect on the body. There are many types of chrysanthemum tea. We often see chrysanthemum, chrysanthemum, or other chrysanthemums.So this type of chrysanthemum is more suitable for self placement?

What is the difference between Hangbai Ju and Chrysanthemum?

Let’s take a look at this content.

First of all, chrysanthemum chrysanthemum and fetal chrysanthemum both have heat-clearing and detoxifying effects, and both have a certain effect of lowering fire and clearing the liver, and can usually drink some appropriately, which has good health effects on the body, and also promotes metabolism in adults.It also has certain effects in preventing cardiovascular diseases.

The difference between yellow-white chrysanthemum and fetal chrysanthemum is not particularly large. When the chrysanthemum chrysanthemum is not open, its flower bud is called fetal chrysanthemum. These two chrysanthemums only have different flower opening times. As for the chrysanthemum, it is the top grade of chrysanthemum., Will play a better role in health care.

If the buds are all open and then picked at this time, it belongs to Hangbai Ju. There are also many names of Hangbai Ju, also known as Xiaotang Huang, also known as Xiaobai Ju.

Hangbai chrysanthemum and fetal chrysanthemum also have certain differences in size. Hangju chrysanthemum is in full bloom, so the heart is darker, because the chrysanthemum is not fully open, so the color is beige and the flowers are fine.

In addition, there are certain differences in the production process. After the steamed chrysanthemum is steamed and then dried, it feels like a cake that sticks together. When the chrysanthemum is not fully opened, the harvest is the fetus.The chrysanthemum and the gerbera are also dried and then steamed and baked to become the gerbera we drink.